![]() Do it for the novelty… once in a while.We like to drink it slow with ice, so that sweetens the drink a bit. As in, a little too sweet! You will have to be a big fan of sugary drinks to enjoy it. So when we had some Fireball whiskey to use, we knew we had to try this shot! Here is our opinion: Our opinion on the Cinnamon Toast Crunch shotĬinnamon Toast Crunch was my favorite cereal in college for late night studying (you can call it an addiction). This drink is so sweet you can see why people take it like a shot. Drinking over ice also helps dilute the flavors a bit, allowing for better balance (see below). The good thing about the Cinnamon Toast Crunch shot? You can drink it as a shot or a cocktail. Cocktails are all about sipping slowly and savoring the flavors: not getting drunk! So we tend to avoid shots, since the whole point of a shot is to quickly ingest alcohol. To drink as a shot or on ice in a cocktailĪt A Couple Cooks, our first passion is cocktails. fireball whiskeycinnamon flavored whiskey.RumChataa cinnamon flavored cream liqueur.Only try this if you are a fan of sugary drinks! You can serve it as a shot or over ice in a slow sip. It’s very smooth with a strong cinnamon finish on the sip. The effect is a creamy drink reminiscent of the sweet cereal of the same name, originally inspired by the flavor of RumChata. The Cinnamon Toast Crunch shot is a cocktail made with RumChata and Fireball whiskey and a cinnamon sugar rim. Here’s how to make this drink! What is a shot of Cinnamon Toast Crunch? It’s not our usual cocktail vibe here, but hey: we had a bottle of Fireball and got curious. Creamy, incredibly sweet and full of spicy cinnamon flavors. ![]() What does it taste like? Well, about what you expect. The sweet cereal is recreated as a cocktail made with RumChata and Fireball whiskey. Looking for a fun cocktail to wow your friends? Try it Cinnamon Toast Crunch shot! Yes, you heard right. After trying it with the nip I quickly got a bottle of Fireball to make more.The Cinnamon Toast Crunch shot is a creamy blend of RumChata and Fireball whisky! This is a fun novelty to impress everyone. As the original post suggests it tastes like someone added some booze to the milk at the bottom of your Cinnamon Toast Crunch. I happened to have a nip of Fireball left over from the winter (a bit of Fireball or Drambuie on a cold day of skiing or winter hiking is the best btw) and gave it a try and my God. Determined to find a use for it or dump it I quickly stumbled across a fitting web page titled What The Heck Do I Mix With RumChata Anyway? The second suggestion after iced coffee was to mix it with Fireball Whiskey. They gave it to me saying "we have no idea what this is and we'll never drink it, take it if you want." It collected dust on my bar for a while until I finally got sick of looking at it. /r/firewater (This one is for distillers!)Ī while back someone gave my folks a bottle of RumChata.We've put our favorite content on our wiki including a starter's guide to cocktails, best beginner's cocktail books, and the World Wide Bar Guide! So please check it out! ![]() If you believe your post was unfairly removed then you can contact the moderators for an appeal. Posts not compliant with rules may be removed and user may be banned. A post should promote or invite discussion, for example with interesting context, questions, or thoughts. Posts should invite discussion: Posts that serve only to show off pictures of bottles/ice/bars aren't really allowed. Be nice to others, a rising tide raises all boatsĤ. Do not steal content from other community membersģ. Self-Promotion: Do not "hit-and-run" with your blog/instagramĢa. If it's from a bar, at least include ingredients and bar name/locationĢ. ![]() If you post a picture or link, you must include the detailed recipe in comments: measurements, and detailed steps.ġa. ![]()
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