![]() ![]() Pour it into a shallow container and put in the freezer for 10 minutes to speed up the cooling process. Remove the glasses from the freezer, divide the mixture between them and serve. Pour 1 cup of water (236 ml) into a small saucepan over medium high heat, then mix in 1 cup of sugar (200g) until it dissolves. Stop the blender as soon as the mixture reaches the right consistency to reduce melting prior to service.) The Best Fruit Go Skinny Homemade Mix FAQs Tipsy Tips Recipe More Cocktail Recipes Reviews The Story According to Smithsonian magazine, the frozen margarita was born when a Texas restaurant owner added tequila to a glass full of lime sherbert. (The “smoothie” setting on more advanced machines works well, but you may not need to let it finish its cycle. ![]() Add the tequila, orange liqueur and lime juice into a blender, and top with 1 cup of ice. In a blender, combine the ice, tequila, triple sec, lime juice and rich simple syrup and process just until it doesn’t sound “crunchy” anymore and you don’t hear any big chunks of ice hitting the blades. Salt the rim of a chilled Margarita glass and set aside. ![]() Make the drink: At least 30 minutes before serving drinks, chill your glassware and ingredients – sweetener and juice in the refrigerator glassware and spirits in the freezer.Ĭrush your ice in advance, if possible - if you have a refrigerator that makes crushed ice, the smaller pieces will be easier on your blender and your drink will reach proper consistency faster with less melt. Transfer to a clean bottle, cover and refrigerate for at least 1 hour. Add limeade concentrate, tequila and triple sec. Top with 3 cups of ice cubes and blend until smooth and slushy. Frozen Margaritas Fill a blender with ice, leaving only about an inch of room at the top. Put the peeled limes into the blender and pour in tequila, Cointreau, and agave syrup. Once the sugar has dissolved and the syrup has been boiling for about 30 seconds, remove from the heat and let cool completely. Rub a wedge of lime around the rim of the glass and the dip the outside of the rim of the glass in kosher salt. Make the rich simple syrup: In a small saucepan over medium-high heat, combine the sugar and water and bring to a boil, stirring to dissolve the sugar. 1x 2x 3x 6 ounce tequila 4 ounce triple sec cup margarita mix cup pineapple juice cup coconut water 2 limes squeezed 3 tablespoon. ![]()
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |